Those do sound good. I'm needed a crispy snack recipe that's low on cholesterol and starch for Peter and these seem to fit the bill. Being dippable was critical :-)
Those do sound good. I'm needed a crispy snack recipe that's low on cholesterol and starch for Peter and these seem to fit the bill. Being dippable was critical :-)
If you do try making these or something similar, be careful on order of miixing. I did the seeds, oats anf water+coconut oil first, then the parsnip after it was doughy. If you put the parsnip in first you'll get clumps of shitty dough
If you do try making these or something similar, be careful on order of miixing. I did the seeds, oats anf water+coconut oil first, then the parsnip after it was doughy. If you put the parsnip in first you'll get clumps of shitty dough
They're surprisingly durable yet easy to bite into. I wouldn't see them breaking during any sort of dipping session. They held up to thick greek yogurt and I tested it with cold mashed potatoes as a test and it could scoop them out fine. I had some with peanut butter and jelly and it was delicious :) My second batch was rolled thinner so they are more somewhat more cracker-ish and less granola/seed-bar like. If I put the seeds in a food processor first then they would certainly be much more crackery, but I kind of like the whole seed thing, even though your body won't absorb the nutrients fully whole vs ground.
My dad absolutely loves them too. I took a few to their place for dinner last night then gave them a container of them today. Probably the first thing I ever made that he asked for more of lol