If you do try making these or something similar, be careful on order of miixing. I did the seeds, oats anf water+coconut oil first, then the parsnip after it was doughy. If you put the parsnip in first you'll get clumps of shitty dough
If you do try making these or something similar, be careful on order of miixing. I did the seeds, oats anf water+coconut oil first, then the parsnip after it was doughy. If you put the parsnip in first you'll get clumps of shitty dough
My oven has a 'super convection' dehydration setting that i used at 150F for 6 hours to make mine. Any oven should work fine for them, but you may need to flip/rotate a few times depending on airflow. Baking them on parchment paper is helpful, preferably without being om a solid pan. They were extremely easy for me to flip after 3 hours, they should be fairly hard by then. If not, then probably more flipping and rotating is necessary.
My oven has a 'super convection' dehydration setting that i used at 150F for 6 hours to make mine. Any oven should work fine for them, but you may need to flip/rotate a few times depending on airflow. Baking them on parchment paper is helpful, preferably without being om a solid pan. They were extremely easy for me to flip after 3 hours, they should be fairly hard by then. If not, then probably more flipping and rotating is necessary.
Those do sound good. I'm needed a crispy snack recipe that's low on cholesterol and starch for Peter and these seem to fit the bill. Being dippable was critical :-)