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8 comments

[–] Boukert 3 points (+3|-0) Edited

Mayo in NL is big. Unlike lesser civilizations we use it with our fries, instead of ketchup wich is clearly for peasants.

Hence if you order a portion of fries at your local snackbar you can have either mayo or "frietsaus" (fry sauce) which is a lighter variant mayo.

We also serve curry, peanutsaus, unions and a few other sauces with fries or even a mixture of em.

Potato culture runs deep in the swamp!

[–] jobes 2 points (+2|-0)

Does your mass produced mayo have soybean oil as the #1 ingredient? That would explain a lot

[–] Boukert 2 points (+2|-0)

Rapeseed oil actually, and we do add some mustard seed for flavor

[–] jobes 2 points (+2|-0) Edited

Eww, canola oil is actually far worse for you than soybean oil. You can leave canola oil outside for a month and bugs will never land in it, it can't grow mold and it looks exactly the same. It basically concgeals your blood after you eat it and causes your organs to function slow down. Avoid for reals.

Edit: canola oil is rapeseed oil because people in the US thought naming a "vegetable oil" after a deadly plant was a bad idea