I was snacking on mine last night and finished one of the two containers. They are dangerous
I was snacking on mine last night and finished one of the two containers. They are dangerous
OMG!!! They're fantastic!
I ate one while I was bringing Peter's a morning snack and ate half of his plate! He loves them, Jobes, thank you so much for posting your recipe.
I need to make another batch as we seem to have crunched through almost all of this morning's!
Now I can get rid of the potato chips, corn chips, and pretzels!
OMG!!! They're fantastic!
I ate one while I was bringing Peter's a morning snack and ate half of his plate! He loves them, Jobes, thank you so much for posting your recipe.
I need to make another batch as we seem to have crunched through almost all of this morning's!
Now I can get rid of the potato chips, corn chips, and pretzels!
Well, those cannot replace a good sourdough pretzel. Potato and corn chips are certainly a thing of the past
Well, those cannot replace a good sourdough pretzel. Potato and corn chips are certainly a thing of the past
Also, I did refrigerate a batch for 12 hours before rolling and cooking, so you can make a lot ahead of time
Also, I did refrigerate a batch for 12 hours before rolling and cooking, so you can make a lot ahead of time
I put both pans in around 3am and flipped them a little bit ago. They do smell nice.