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25 comments

[–] jobes [OP] 1 points (+1|-0)

My oven has a 'super convection' dehydration setting that i used at 150F for 6 hours to make mine. Any oven should work fine for them, but you may need to flip/rotate a few times depending on airflow. Baking them on parchment paper is helpful, preferably without being om a solid pan. They were extremely easy for me to flip after 3 hours, they should be fairly hard by then. If not, then probably more flipping and rotating is necessary.

[–] [Deleted] 1 points (+1|-0)

I put both pans in around 3am and flipped them a little bit ago. They do smell nice.

[–] jobes [OP] 0 points (+0|-0) Edited

Oh I forgot to mention you should score the dough first, otherwise cutting them is difficult. How did it go?

[–] jobes [OP] 0 points (+0|-0)

I was snacking on mine last night and finished one of the two containers. They are dangerous

[–] [Deleted] 1 points (+1|-0)

OMG!!! They're fantastic!

I ate one while I was bringing Peter's a morning snack and ate half of his plate! He loves them, Jobes, thank you so much for posting your recipe.

I need to make another batch as we seem to have crunched through almost all of this morning's!

Now I can get rid of the potato chips, corn chips, and pretzels!