Oh I forgot to mention you should score the dough first, otherwise cutting them is difficult. How did it go?
Oh I forgot to mention you should score the dough first, otherwise cutting them is difficult. How did it go?
I was snacking on mine last night and finished one of the two containers. They are dangerous
I was snacking on mine last night and finished one of the two containers. They are dangerous
OMG!!! They're fantastic!
I ate one while I was bringing Peter's a morning snack and ate half of his plate! He loves them, Jobes, thank you so much for posting your recipe.
I need to make another batch as we seem to have crunched through almost all of this morning's!
Now I can get rid of the potato chips, corn chips, and pretzels!
OMG!!! They're fantastic!
I ate one while I was bringing Peter's a morning snack and ate half of his plate! He loves them, Jobes, thank you so much for posting your recipe.
I need to make another batch as we seem to have crunched through almost all of this morning's!
Now I can get rid of the potato chips, corn chips, and pretzels!
My oven has a 'super convection' dehydration setting that i used at 150F for 6 hours to make mine. Any oven should work fine for them, but you may need to flip/rotate a few times depending on airflow. Baking them on parchment paper is helpful, preferably without being om a solid pan. They were extremely easy for me to flip after 3 hours, they should be fairly hard by then. If not, then probably more flipping and rotating is necessary.