It cooled down, good. Very good. How do you make it edible that hot?
It cooled down, good. Very good. How do you make it edible that hot?
I could not grab the bowl without 2 hot pad silicon thingies. I don't think a few ice cubes would help. I think I need to just Cook the soup, add bread and cheese then toast until it melts and not a second longer
I could not grab the bowl without 2 hot pad silicon thingies. I don't think a few ice cubes would help. I think I need to just Cook the soup, add bread and cheese then toast until it melts and not a second longer
Thought a quick microwave then a minute in the counter top oven would bake the cheese properly. No it is still 400 degrees 20 minutes later. The onion soup was amazing before I tried serving like they do in restaurants