I tried making French onion soup, but ended up with a bowl I cannot touch because the heat will not dissipate

[–] jobes [OP] 1 points (+1|-0)

Thought a quick microwave then a minute in the counter top oven would bake the cheese properly. No it is still 400 degrees 20 minutes later. The onion soup was amazing before I tried serving like they do in restaurants

[–] jobes [OP] 3 points (+3|-0)

Edited

It cooled down, good. Very good. How do you make it edible that hot?

[–] [Deleted] 1 points (+1|-0)

Drop in a couple of ice cubes

[–] jobes [OP] 1 points (+1|-0)

I could not grab the bowl without 2 hot pad silicon thingies. I don't think a few ice cubes would help. I think I need to just Cook the soup, add bread and cheese then toast until it melts and not a second longer

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[–] E-werd 1 points (+1|-0)

Edited

Did you choke on the cheese? I always choke on the cheese unless I chew it like an over-cooked steak.

[–] jobes [OP] 0 points (+0|-0)

No, we people in ohio know the proper way to eat a French onion soup without choking.

[–] GuyIDisagreeWith 1 points (+1|-0)

If it's hot does it count cold fusion?

[–] jobes [OP] 1 points (+1|-0)

I'm pretty sure SDG&E would have purchased it for an emergency generator

I tried making French onion soup, but ended up with a bowl I cannot touch because the heat will not dissipate

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