I started from frozen. Left them out in the sun for about half an hour then cooked them on low for an hour flipping until thaw. Then I add the peppers and increase the heat to about a third. Takes about 45 mins from there flipping between other tasks.
I started from frozen. Left them out in the sun for about half an hour then cooked them on low for an hour flipping until thaw. Then I add the peppers and increase the heat to about a third. Takes about 45 mins from there flipping between other tasks.
How does one successfully cook italian sausage in a pan?