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7 comments

[–] doggone 1 points (+1|-0)

How does one successfully cook italian sausage in a pan?

[–] [Deleted] 1 points (+1|-0)

I started from frozen. Left them out in the sun for about half an hour then cooked them on low for an hour flipping until thaw. Then I add the peppers and increase the heat to about a third. Takes about 45 mins from there flipping between other tasks.