Thanks :) They were ok for a first attempt, would try again :)
2L of peanut oil in a large cast iron Dutch oven on the stove top. If you time the pot at a certain temperature setting (electric stove) it has a good gentle frying temperature.
Made buttermilk fried chicken that night too.
Thanks :) They were ok for a first attempt, would try again :)
2L of peanut oil in a large cast iron Dutch oven on the stove top. If you time the pot at a certain temperature setting (electric stove) it has a good gentle frying temperature.
Made buttermilk fried chicken that night too.
I'll definitely have to give this a try. Makes perfect sense. I'm not sure why I never considered using a dutch oven for frying before. Tall enough to avoid splatter w/ even fairly even heat distribution.
I'll definitely have to give this a try. Makes perfect sense. I'm not sure why I never considered using a dutch oven for frying before. Tall enough to avoid splatter w/ even fairly even heat distribution.
Its good, I need a frying thermometer to get the best results but there are so many different kitchen gadgets you can get.
Its good, I need a frying thermometer to get the best results but there are so many different kitchen gadgets you can get.
Look pretty good. Would definitely eat. What kind of setup did you use for frying them?