The recipes I saw said soak them overnight or 8 hrs but I only got to soak them for about half an hour cause I didn't read that the day before so a longer soak would be good.
Open the petals as gently and fully as you can to get the flour/breadcrumbs right down in the cracks.
The recipes I saw said soak them overnight or 8 hrs but I only got to soak them for about half an hour cause I didn't read that the day before so a longer soak would be good.
Open the petals as gently and fully as you can to get the flour/breadcrumbs right down in the cracks.
I appreciate the suggestions. Thanks
I appreciate the suggestions. Thanks
Do you have any tips or tricks that might help somebody improve upon them?
They look amazing, and I would love to try them out.