just water no salt... I let it cook for about 40 mins at 300 than I turn it over and the crumbs that are leftover stick a bit... mostly because I use a whole can of crumbs and don't want to waste... it's a lot of chicken so wasn't sure lol
just water no salt... I let it cook for about 40 mins at 300 than I turn it over and the crumbs that are leftover stick a bit... mostly because I use a whole can of crumbs and don't want to waste... it's a lot of chicken so wasn't sure lol
So you brined the chicken? Salt solution or straight water. What do you do with all the crumb that's not stuck to the chicken?