italian bread crumbs and chicken spice (club house la grille bbq chicken) it's a great combo I wouldn't add anything else personally. about 8 parts bread crumb to 1 part chicken spice. I'm making the exact same thing tonight lol I didn't get much that time I had family over and they ate everything!!
edit: and I soaked the chicken in water in the fridge for about 4 hours to get it tender
So you brined the chicken? Salt solution or straight water. What do you do with all the crumb that's not stuck to the chicken?
just water no salt... I let it cook for about 40 mins at 300 than I turn it over and the crumbs that are leftover stick a bit... mostly because I use a whole can of crumbs and don't want to waste... it's a lot of chicken so wasn't sure lol
What's the crumb?