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13 comments

[–] [Deleted] 3 points (+3|-0)

I used a commercial packet mix that came with the insulated container for this first time but I think that's all you need to make yoghurt isn't it? Milk at room temp and a certain amount of live culture yoghurt for certain volume of milk (I'll research that tomorrow - BEER!! tonight :D) then let it sit overnight in the incubator container. You fill it to a certain mark with boiling water then sit your yoghurt on a stand/.

[–] phoxy 2 points (+2|-0)

Neat! I must try this when I have excess milk.

Beer über alles!