I used a commercial packet mix that came with the insulated container for this first time but I think that's all you need to make yoghurt isn't it? Milk at room temp and a certain amount of live culture yoghurt for certain volume of milk (I'll research that tomorrow - BEER!! tonight :D) then let it sit overnight in the incubator container. You fill it to a certain mark with boiling water then sit your yoghurt on a stand/.
I used a commercial packet mix that came with the insulated container for this first time but I think that's all you need to make yoghurt isn't it? Milk at room temp and a certain amount of live culture yoghurt for certain volume of milk (I'll research that tomorrow - BEER!! tonight :D) then let it sit overnight in the incubator container. You fill it to a certain mark with boiling water then sit your yoghurt on a stand/.
Looks good! Nice and firm!
Is that it? Milk and yoghurt?