Because the best things in life are slightly rotte | Phuks!

3

Fermented (Pickled) Watermelon Rinds and Watermelon rind Kimchi (www.youtube.com)

posted by jobes

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[Live stream @ 9pm EST] Fifteen Minute Ferments: Fermented Hummus (www.youtube.com)

posted by jobes

9

Making two jars of pickles using two different methods (useruploads.phuks.net)

posted by jobes

9

Some thoughts after the fermenting workshop

posted by jobes

9

Day 4 of my first fermenting. The cukes are large so probably giving them another 3 days before I try them. (files.catbox.moe)

posted by jobes

9

I'm going to a pickling workshop on Saturday

posted by jobes

4

My brother is trying to throw out his cabbage instead of making coleslaw with it

posted by jobes

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I bought some organic apple cider vinegar

posted by [Deleted]

7

How to make Tsukemono (Japanese Pickles), sample recipe: Cabbage (6 Steps) (www.instructables.com)

posted by Skyrock

4

How to Cold Pack Sauerkraut (www.ehow.com)

posted by [Deleted]

5

How to Make Fermented Ripe Papaya (www.favabeans.parkinsonsrecovery.com)

posted by [Deleted]

11

Yeast is pitched in another batch of blackberry wine!

posted by phoxy

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Dammit, mold! I was really looking forward to some sauerkraut, soon (i.imgtc.com)

posted by [Deleted]

6

Bottled and tasted a batch of blackberry wine

posted by phoxy

4

Fermentation 101 with The Can Can Girls (www.youtube.com)

posted by pembo210

4

How to Make Yogurt - With Chemistry (www.thoughtco.com)

posted by [Deleted]

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How to Make Yogurt (with Pictures) - wikiHow (www.wikihow.com)

posted by [Deleted]

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I made yoghurt! (imgur.com)

posted by [Deleted]

5

Butyrate, neuroepigenetics and the gut microbiome: Can a high fiber diet improve brain health? (www.sciencedirect.com)

posted by [Deleted]

5

Dairy-Free Coconut Milk Yogurt Recipe (www.culturesforhealth.com)

posted by [Deleted]

4

Why Do We Eat Spoiled Food? - MinuteEarth (youtube.com)

posted by phoxy

6

The Old Dough sourdough method (www.sourdoughbaker.com.au)

posted by phoxy

5

Bao Dough - Our guide to perfectly fluffy Chinese buns (www.tastingtable.com)

posted by [Deleted]

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Proof of Life: blackberry wine fermenting away (i.imgtc.com)

posted by phoxy

5

Fermentable Kitched Staples (www.milkwood.net)

posted by phoxy

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