Hmm, I'll check it out. It might be something fun to put together next weekend
Hmm, I'll check it out. It might be something fun to put together next weekend
Hmm, I'll check it out. It might be something fun to put together next weekend
There are several strains of yeast which do fine at 80+, you should look into it. In particular, K1-V1116 does well. Only thing is, with that yeast, your mead will come out completely dry.