I always look for the stone ground yellow grits. They're less processed and still have the kernel. I've had them with butter or cream, but much prefer maple syrup ;-)
I always look for the stone ground yellow grits. They're less processed and still have the kernel. I've had them with butter or cream, but much prefer maple syrup ;-)
Heresy. The only way to eat grits is with salt and butter.
Heresy. The only way to eat grits is with salt and butter.
I think I only ever had white grits, guess I should try the yellow sometime