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13 comments

[–] [Deleted] 3 points (+3|-0)

:-) I have grits almost every morning. I grew up eating yellow grits and still love 'em ;-)

[–] jobes 2 points (+2|-0)

I think I only ever had white grits, guess I should try the yellow sometime

[–] [Deleted] 2 points (+2|-0)

I always look for the stone ground yellow grits. They're less processed and still have the kernel. I've had them with butter or cream, but much prefer maple syrup ;-)