I always look for the stone ground yellow grits. They're less processed and still have the kernel. I've had them with butter or cream, but much prefer maple syrup ;-)
I always look for the stone ground yellow grits. They're less processed and still have the kernel. I've had them with butter or cream, but much prefer maple syrup ;-)
Heresy. The only way to eat grits is with salt and butter.
Heresy. The only way to eat grits is with salt and butter.
:-) I have grits almost every morning. I grew up eating yellow grits and still love 'em ;-)