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13 comments

[–] [Deleted] 2 points (+2|-0)

I always look for the stone ground yellow grits. They're less processed and still have the kernel. I've had them with butter or cream, but much prefer maple syrup ;-)

Heresy. The only way to eat grits is with salt and butter.

[–] [Deleted] 1 points (+1|-0)

What? You've never put syrup on a corn fritter? The old testament is gone buddy boy, accept the good word and move on

LOLS