Nah I have not fried anything in a long time. Might try. I have only used it to make "pizza crust" and didn't care for it. Still think the coconut flour can do well I just don't bake a lot on keto.
Nah I have not fried anything in a long time. Might try. I have only used it to make "pizza crust" and didn't care for it. Still think the coconut flour can do well I just don't bake a lot on keto.
I can’t eat almonds so I was poking around the net looking at substitutes. Turns out coconut flour and tapioca flour in a 1:1 is a good replacement. If you use coconut they say you need to add moisture or the texture may suck. Never used it in frying, have you? How’d it go?