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10 comments

[–] RepublicOfTX 2 points (+2|-0)

I have some coconut flour I could sub instead of almond flour

[–] Chaoticneutral 2 points (+2|-0)

I can’t eat almonds so I was poking around the net looking at substitutes. Turns out coconut flour and tapioca flour in a 1:1 is a good replacement. If you use coconut they say you need to add moisture or the texture may suck. Never used it in frying, have you? How’d it go?

[–] RepublicOfTX 2 points (+2|-0)

Nah I have not fried anything in a long time. Might try. I have only used it to make "pizza crust" and didn't care for it. Still think the coconut flour can do well I just don't bake a lot on keto.