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28 comments

[–] jobes 1 points (+1|-0)

Yo, I've never seen a whole leek prep guide before. That is actually perfect. I want, I have wanted to do that for so long for stuffed leeks. I just thought it was retarded. I'm totally going to force people to do this with me.

[–] [Deleted] 1 points (+1|-0)

I had leek-potato soup with crispy fried ham hocks in grits last week. It was wonderful.

[–] jobes 1 points (+1|-0)

Did you just throw like 2 leeks into the soup or were you some righteous "flavor seeker" that only takes the prime parts of the leeks without those glorious fibre-ridden leaves and roots?

[–] [Deleted] 1 points (+1|-0)

I didn't cook that meal. I cook, but less often, now. There were some greens, but I think the soup had less than you would approve of ;-)

I use a lot of small chopped greens in the bacon dish.