Did you just throw like 2 leeks into the soup or were you some righteous "flavor seeker" that only takes the prime parts of the leeks without those glorious fibre-ridden leaves and roots?
Did you just throw like 2 leeks into the soup or were you some righteous "flavor seeker" that only takes the prime parts of the leeks without those glorious fibre-ridden leaves and roots?
I didn't cook that meal. I cook, but less often, now. There were some greens, but I think the soup had less than you would approve of ;-)
I use a lot of small chopped greens in the bacon dish.
I didn't cook that meal. I cook, but less often, now. There were some greens, but I think the soup had less than you would approve of ;-)
I use a lot of small chopped greens in the bacon dish.
Yo, I've never seen a whole leek prep guide before. That is actually perfect. I want, I have wanted to do that for so long for stuffed leeks. I just thought it was retarded. I'm totally going to force people to do this with me.