I looked it up and found that it is fermented. Not in a vat, though. It has some kind of lactic bactetia mixed in the filling and they cause the fermentation.
I looked it up and found that it is fermented. Not in a vat, though. It has some kind of lactic bactetia mixed in the filling and they cause the fermentation.
Well then, fermented meat is cool then I guess
Well then, fermented meat is cool then I guess
I'd never heard tell of such a thing. I listened to a couple old ladies talking about cured sausages while I was having my hair done before Christmas. You hear lots of weird conversations in a salon.
I'd never heard tell of such a thing. I listened to a couple old ladies talking about cured sausages while I was having my hair done before Christmas. You hear lots of weird conversations in a salon.
Eh aged meat is pretty different than aged vegetables. Like truly good pepperoni is just hung in a cave near the ocean in Italy til it dries out, but truly good kraut is cabbage soaked in salt water in the open air. I wouldn't consider pepperoni fermented since that is basically a jerky