Fire up charcoal grill, settle coals at 400*. Drench russet potato in olive oil, then coat in kosher salt. Bake for 1 hour.
Baked potato so good you can eat the whole thing with a fork, skin and all.
Fire up charcoal grill, settle coals at 400*. Drench russet potato in olive oil, then coat in kosher salt. Bake for 1 hour.
Baked potato so good you can eat the whole thing with a fork, skin and all.
Fire up charcoal grill, settle coals at 400*. Drench russet potato in olive oil, then coat in kosher salt. Bake for 1 hour.
Baked potato so good you can eat the whole thing with a fork, skin and all.