Hofbräu then Paulner, the others don't stand a chance. Franziskaner, Weihenstephan, or Hacker-Pschorr use fillers like rice hulls and 2 row.
Hofbräu then Paulner, the others don't stand a chance. Franziskaner, Weihenstephan, or Hacker-Pschorr use fillers like rice hulls and 2 row.
Which do you think is the best: Paulner, Franziskaner, Weihenstephan, or Hacker-Pschorr?