Cut that entire large side off and use it to make pesto, it will use it all and more and you will eat all the pesto straight away.
Cut that entire large side off and use it to make pesto, it will use it all and more and you will eat all the pesto straight away.
Thank you and I'll search for a pesto recipe.
I'm like a Socialist basil drug dealer to friends and strangers, "It's free, really, just try it."
Thank you and I'll search for a pesto recipe.
I'm like a Socialist basil drug dealer to friends and strangers, "It's free, really, just try it."
You can break off a whole branch and throw in in with your pasta sauce when you're cooking it down too. Remove at the end of cooking and all you are left with is flavour.
You can break off a whole branch and throw in in with your pasta sauce when you're cooking it down too. Remove at the end of cooking and all you are left with is flavour.
It's pronounced, "basil."
My Aerogarden produces too much. I heard about freezing it in oil but is there another way?
(Upside down as usual for Kek.gg)
https://kek.gg/i/4H4VZ5.jpg