You can break off a whole branch and throw in in with your pasta sauce when you're cooking it down too. Remove at the end of cooking and all you are left with is flavour.
You can break off a whole branch and throw in in with your pasta sauce when you're cooking it down too. Remove at the end of cooking and all you are left with is flavour.
Use it like you would a bay leaf
Use it like you would a bay leaf
Thank you and I'll search for a pesto recipe.
I'm like a Socialist basil drug dealer to friends and strangers, "It's free, really, just try it."