Add a little bit of oil of your choice and fry the onions for 6-7 minutes
Add all of the mushrooms, mix well, add about 1/3 cup of liquid (water or a vegetable broth) and cook together for 5 minutes
Stir in carrots and celery and cook for a few minutes
Stir in potatoes
I didn't have any fresh tomatoes, so I added a small can of diced tomatoes
Apply salt, pepper, garlic powder (I was out of fresh garlic sadface ), a touch of basil. Add a bay leaf or 2.
I added 3 cups of a mushroom broth and then about 4 cups of water
Bring to a roaring boil (uncovered), then cover and reduce to low and simmer 20 minutes
It is quite mushroomy and delicious
All in a single stock pot:
- Add a little bit of oil of your choice and fry the onions for 6-7 minutes
- Add all of the mushrooms, mix well, add about 1/3 cup of liquid (water or a vegetable broth) and cook together for 5 minutes
- Stir in carrots and celery and cook for a few minutes
- Stir in potatoes
- I didn't have any fresh tomatoes, so I added a small can of diced tomatoes
- Apply salt, pepper, garlic powder (I was out of fresh garlic *sadface* ), a touch of basil. Add a bay leaf or 2.
- I added 3 cups of a mushroom broth and then about 4 cups of water
- Bring to a roaring boil (uncovered), then cover and reduce to low and simmer 20 minutes
It is quite mushroomy and delicious
All in a single stock pot:
It is quite mushroomy and delicious