I bought some feta cheese to make a mashed green pea/feta/lemon juice/olive oil spread. I'm out of chickpeas but I'll make some hummus to go with them as well. They're pretty rich on their own, so I don't think they'd be great for just cheese and crackers. They're fine to eat just plain too. I think I made this first batch a bit too thick so they're basically a mix between a cracker and granola bar. The second batch is in the oven right now and I rolled it thinner, so will see how that turns out.
I wonder what it would taste like if you substituted some of the parsnip for horseraddish. I find parsnip a little sweet and like the kick of horseradish.
That would probably be really good. I'll try maybe 1/3 horseradish and 2/3 parsnip next time then adjust from there
What do you eat them with?