[trim the fat](https://files.catbox.moe/lj69s0.jpg)
[marinate because it has very little flavour on it's own, cook at 425 for 35-50 mins or until internal temp of 135 at the thickest](https://files.catbox.moe/oc4eyk.jpg)
[once finished cover in foil for 10 minutes (it heats up 10-15 degrees](https://files.catbox.moe/r8itrm.jpg)
trim the fat
marinate because it has very little flavour on it's own, cook at 425 for 35-50 mins or until internal temp of 135 at the thickest
once finished cover in foil for 10 minutes (it heats up 10-15 degrees