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7 comments

[–] Butler_crosley 2 points (+2|-0)

Looks more like a boston butt than a picnic, but both are equally tasty. Is it boneless or bone-in?

[–] [Deleted] 1 points (+1|-0)

Boneless... what's the difference in cuts? this is shoulder cut i think... and I've never bothered to learn pig cuts I roast it all the same way mostly.

[–] Butler_crosley 2 points (+2|-0)

They're both shoulder cuts, just different sections. The butt is around the shoulder blade while the picnic is more of the leg.

This article explains it better.

[–] [Deleted] 1 points (+1|-0) Edited

thank you very much that was insightful... never bothered to learn. I knew back ribs have less grizzle than side ribs so I guess it's best if I continue and learn all cuts

edit: first comment said the label mismatched for them. I don't think it's tasteless crap however because with proper seasoning it was really pretty enjoyable.