I know it was already mentioned but all those aoli's and remoulades most restaurants use start with a big old tub of mayo (even in a lot of high end restaurants, it's really not worth making mayo from scratch for some shit that people may or may not dip their french fries in).
I know it was already mentioned but all those aoli's and remoulades most restaurants use start with a big old tub of mayo (even in a lot of high end restaurants, it's really not worth making mayo from scratch for some shit that people may or may not dip their french fries in).
I know it was already mentioned but all those aoli's and remoulades most restaurants use start with a big old tub of mayo (even in a lot of high end restaurants, it's really not worth making mayo from scratch for some shit that people may or may not dip their french fries in).