Anyone can give their produce a room-temperature salt bath, but it takes a real man to eat sauerkraut made in homemade vinegar fermented with bacteria gathered from the feet of random-ass flies.
Get on my level
Anyone can give their produce a room-temperature salt bath, but it takes a *real man* to eat sauerkraut made in [homemade vinegar](https://www.youtube.com/watch?v=TEwOzhyVYyc) fermented with bacteria gathered from the feet of random-ass flies.
*Get on my level*
Anyone can give their produce a room-temperature salt bath, but it takes a real man to eat sauerkraut made in homemade vinegar fermented with bacteria gathered from the feet of random-ass flies.
Get on my level