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7 comments

[–] OeeThaGreat 2 points (+2|-0)

They should be paid minimum wage like everyone else, and tips shouldn't be an accepted norm. Business owners need to stop expecting their customers to pay for their lower wage employees through some unwritten rule that says customers need to throw a few extra bucks because the employee is paid less. Instead, owners need to raise their prices a bit, pay their employees a reasonable amount, and stop expecting customers to fork up the difference. Of course a business owner doesn't want to increase their prices by a bit because it would appear to the paying customer that they are paying more upfront, when in reality if wait staff wasn't getting tips and are getting a reasonable wage, the cost to the customer would be about the same.

Tipping culture is fucked up.

[–] [Deleted] 1 points (+1|-0)

Either way the customer pays for it, higher prices or tipping. The downside to that, is if you're getting take out food you're paying for a built in tip. Maybe places would start having carryout vs dine-in prices.

[–] [Deleted] 1 points (+1|-0)

I hate tipping so I over-tip to avoid embarrassment, which itself is embarrassing because I look like I'm trying to be a big shot.

How about giving the customer 5 minutes to post a review? It's seen only by management and the employee, and both are allowed to ask for clarification.

[–] [Deleted] 2 points (+2|-0)

That sounds like home work.

[–] [Deleted] 1 points (+1|-0)

The arbitrary 5 minutes is the time it takes me to stall, finish my covfefe while cyphering the tip amount.

[–] [Deleted] 1 points (+1|-0)

Ha. I usually just tip 15 to 20 percent. Maybe more or less depending on situation but 95% percent of the time it's in that range.