It's heavier, it has more flavor, and it has a better texture. Bacon is good, but it pales in comparison.
Basically, but less interesting. I usually do it in a 9x13 so this is doubled...
- 12 eggs
- 16 oz heavy cream
- 2 lbs ground sausage
- ~2 cups cheddar cheese, pick a type--I like sharp.
- ~2 tsp salt
- ~1 tsp pepper
Preheat oven 350F. Brown sausage, spread in bottom of pan. Top with cheese, 2 cups is an estimate just make sure it's covered evenly. Mix eggs and cream, add salt and pepper. Pour mixture over sausage evenly. Bake about 45 minutes.
This recipe was originally found for keto diet.
Basically, but less interesting. I usually do it in a 9x13 so this is doubled...
* 12 eggs
* 16 oz heavy cream
* 2 lbs ground sausage
* ~2 cups cheddar cheese, pick a type--I like sharp.
* ~2 tsp salt
* ~1 tsp pepper
Preheat oven 350F. Brown sausage, spread in bottom of pan. Top with cheese, 2 cups is an estimate just make sure it's covered evenly. Mix eggs and cream, add salt and pepper. Pour mixture over sausage evenly. Bake about 45 minutes.
This recipe was originally found for keto diet.
I like getting the 1-lb chubs, like the Jimmy Deans or equivalent, and I do a couple things. If it's for a normal breakfast, I'll slice it into patties and cook on the stove. I also like chunking it up and putting it into an egg bake, I can share the recipe if anyone wants. I like links, but it's not my favorite method. Italian sausage is good, but I don't prefer it for breakfast as its more of a lunch or dinner sort of thing... on a bun with peppers.