It's heavier, it has more flavor, and it has a better texture. Bacon is good, but it pales in comparison.
Basically, but less interesting. I usually do it in a 9x13 so this is doubled...
- 12 eggs
- 16 oz heavy cream
- 2 lbs ground sausage
- ~2 cups cheddar cheese, pick a type--I like sharp.
- ~2 tsp salt
- ~1 tsp pepper
Preheat oven 350F. Brown sausage, spread in bottom of pan. Top with cheese, 2 cups is an estimate just make sure it's covered evenly. Mix eggs and cream, add salt and pepper. Pour mixture over sausage evenly. Bake about 45 minutes.
This recipe was originally found for keto diet.
Basically, but less interesting. I usually do it in a 9x13 so this is doubled...
* 12 eggs
* 16 oz heavy cream
* 2 lbs ground sausage
* ~2 cups cheddar cheese, pick a type--I like sharp.
* ~2 tsp salt
* ~1 tsp pepper
Preheat oven 350F. Brown sausage, spread in bottom of pan. Top with cheese, 2 cups is an estimate just make sure it's covered evenly. Mix eggs and cream, add salt and pepper. Pour mixture over sausage evenly. Bake about 45 minutes.
This recipe was originally found for keto diet.
sounds like that could be good, by egg bake do you mean like a quiche with sausage?