I had to add some milk to loosen it up :) It was too much for my little hand processor to deal with otherwise. My larger food pro crapped out not long ago.
I had to add some milk to loosen it up :) It was too much for my little hand processor to deal with otherwise. My larger food pro crapped out not long ago.
How ripe do you let the bananas get first? I put my rejects in the freezer that get around 65% brown on the peel or more...the kind where the stem is just about to fall off if you pick it up by that. Those end up a lot sweeter after being frozen and mash up nicely.
How ripe do you let the bananas get first? I put my rejects in the freezer that get around 65% brown on the peel or more...the kind where the stem is just about to fall off if you pick it up by that. Those end up a lot sweeter after being frozen and mash up nicely.
So I cut the quite ripe bananas up and put them into a single layer in a large freezer bag.
Froze the pieces then blended them with milk and a little bit of honey.
You can see the honey on the top. It was like softserve banana icecream. Had some leftover that I put in the freezer in a tightly sealed container but it didn't keep more than a week.