How ripe do you let the bananas get first? I put my rejects in the freezer that get around 65% brown on the peel or more...the kind where the stem is just about to fall off if you pick it up by that. Those end up a lot sweeter after being frozen and mash up nicely.
How ripe do you let the bananas get first? I put my rejects in the freezer that get around 65% brown on the peel or more...the kind where the stem is just about to fall off if you pick it up by that. Those end up a lot sweeter after being frozen and mash up nicely.
I had to add some milk to loosen it up :) It was too much for my little hand processor to deal with otherwise. My larger food pro crapped out not long ago.