Quick Banana 'Icecream' (method in comments)

Freezing them makes them even sweeter.

QFT

just thaw them on a plate (to catch all that juice) then squeeze them into a bowl like toothpaste.

wat? I've never made banana bread, but squeezing == mashing, right? or am I misinterpreting?

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I mean squeeze them out of the skins they end up being quite mushy as the freezing process breaks the cell membranes open and all the internal juices leak out.

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[–] jobes 1 points (+1|-0)

Ohhhhh....that makes a lot more sense than what I was imagining.

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Quick Banana 'Icecream' (method in comments)

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/s/Recipes