Freezing them makes them even sweeter.
QFT
just thaw them on a plate (to catch all that juice) then squeeze them into a bowl like toothpaste.
wat? I've never made banana bread, but squeezing == mashing, right? or am I misinterpreting?
>Freezing them makes them even sweeter.
QFT
>just thaw them on a plate (to catch all that juice) then squeeze them into a bowl like toothpaste.
wat? I've never made banana bread, but squeezing == mashing, right? or am I misinterpreting?
I mean squeeze them out of the skins they end up being quite mushy as the freezing process breaks the cell membranes open and all the internal juices leak out.
I mean squeeze them out of the skins they end up being quite mushy as the freezing process breaks the cell membranes open and all the internal juices leak out.
I find unpeeled and whole is perfect for banana bread. No wrapping or anything needed, just thaw them on a plate (to catch all that juice) then squeeze them into a bowl like toothpaste.
Freezing them makes them even sweeter.