Hey, you might like them. Especially if the outside is nice and crispy. They're great with spaghetti, but also good cold with brown mustard.
Hey, you might like them. Especially if the outside is nice and crispy. They're great with spaghetti, but also good cold with brown mustard.
Probably not, asparagus have a distinct flavor that isn't easily masked for me. At least broccoli and cabbage can be drowned in a tasty sauce to cover up their flavor. Asparagus are on my never eat list along with any type of onion (cause bad stomach discomfort), brussel sprouts, and kale.
Probably not, asparagus have a distinct flavor that isn't easily masked for me. At least broccoli and cabbage can be drowned in a tasty sauce to cover up their flavor. Asparagus are on my never eat list along with any type of onion (cause bad stomach discomfort), brussel sprouts, and kale.
Ewww