I've tried several single pan ones, they never come out quite right. The slow cooker ones are usually the best.
I've tried several single pan ones, they never come out quite right. The slow cooker ones are usually the best.
The dual slow cooker recipes where you brown the meat over 2 hours on high and then transfer it to the slowcooker on low for 6 hours are the best
The dual slow cooker recipes where you brown the meat over 2 hours on high and then transfer it to the slowcooker on low for 6 hours are the best
Does the frying pan lobby spend big money to spread disinformation about single-pan recipes like this since it may affect their sales?