Plus, this looks like it is super easy to make and I bet I could add a fermentation step to turn it into an alcoholic ginger beer.
Plus, this looks like it is super easy to make and I bet I could add a fermentation step to turn it into an alcoholic ginger beer.
Now that would be delicious, especially on a really cold day...the heady warm spice of the ginger and the alcohol would heat the innards quite nicely!
Now that would be delicious, especially on a really cold day...the heady warm spice of the ginger and the alcohol would heat the innards quite nicely!
You are propagating wild yeast for the carbonation (the ginger bug) so it is already somewhat alcoholic.
You are propagating wild yeast for the carbonation (the ginger bug) so it is already somewhat alcoholic.
From what I have read about this type of carbonation the alcohol content would be negligible. Less than .02%
From what I have read about this type of carbonation the alcohol content would be negligible. Less than .02%
I freaking love anything ginger and this looks a real treat. Homemade is always superior to store bought, especially when you take the time and use good ingredients.