Now that would be delicious, especially on a really cold day...the heady warm spice of the ginger and the alcohol would heat the innards quite nicely!
Now that would be delicious, especially on a really cold day...the heady warm spice of the ginger and the alcohol would heat the innards quite nicely!
Plus, this looks like it is super easy to make and I bet I could add a fermentation step to turn it into an alcoholic ginger beer.