You are propagating wild yeast for the carbonation (the ginger bug) so it is already somewhat alcoholic.
You are propagating wild yeast for the carbonation (the ginger bug) so it is already somewhat alcoholic.
From what I have read about this type of carbonation the alcohol content would be negligible. Less than .02%
From what I have read about this type of carbonation the alcohol content would be negligible. Less than .02%
Plus, this looks like it is super easy to make and I bet I could add a fermentation step to turn it into an alcoholic ginger beer.