LOLS
Remember the scene in jaws when the police chief said, "we're gonna need a bigger boat?"
That's a huge mass of water to boil. You'll need two things
1 - Room for it on the stove (they're huge!). 2. - A burner whose output is 10k+ BTU. It takes quite a bit of energy to effect a 150+ degree temperature increase (assuming you started with tap water).
We have a family kitchen and a semi-commercial kitchen. The big kitchen has a really large commercial range. When the three big burners light, you can almost feel the heat flare from across the room :-)
It's not a pot I'd ever use. My cooking is for 2-8 people. That much stock would feed dozens of people.
My cooking is usually for two people, but I often freeze my soups for later leftovers. This weak-ass cooktop in the condo I'm renting couldn't support the 10g pot. I'm specifically looking for a kitchen with a gas grill since I'm searching for a house to buy now
Nah. Our cook starts soups/stews in 10 gallon stock pots.