You haven't eaten Spam? Dude, go get a can and have lunch. Slice around 1/2- to 3/4-inch. Fry in a pan until brown/crispy on both sides. Eat by itself, on a sandwich, or with eggs.
You haven't eaten Spam? Dude, go get a can and have lunch. Slice around 1/2- to 3/4-inch. Fry in a pan until brown/crispy on both sides. Eat by itself, on a sandwich, or with eggs.
I wouldn’t. It’s more like soft ham, because it’s all ham. Salty soft ham. It’s considered peasant food more or less, which is why the connotation. And it’s a bit fatty, and you know how America views dietary fat.
I wouldn’t. It’s more like soft ham, because it’s all ham. Salty soft ham. It’s considered peasant food more or less, which is why the connotation. And it’s a bit fatty, and you know how America views dietary fat.
How often do you guys eat spam? Seems super popular in island areas. Just curious cause I've never even tried it