I wouldn’t. It’s more like soft ham, because it’s all ham. Salty soft ham. It’s considered peasant food more or less, which is why the connotation. And it’s a bit fatty, and you know how America views dietary fat.
I wouldn’t. It’s more like soft ham, because it’s all ham. Salty soft ham. It’s considered peasant food more or less, which is why the connotation. And it’s a bit fatty, and you know how America views dietary fat.
You haven't eaten Spam? Dude, go get a can and have lunch. Slice around 1/2- to 3/4-inch. Fry in a pan until brown/crispy on both sides. Eat by itself, on a sandwich, or with eggs.